Chelsea brought home these amazing purple peppers she picked up from the Grand Rapids farmers market during her trip to Michigan. Thanks Chels!
Unfortunately, they taste more like green peppers (which we both
detest) than red, or yellow, or orange (which we love). Still cool none the less!
I used them in dinner tonight. Stuffed acorn squash. Peppers, and spinach, and beans OH MY! Well, feta too..and tomato.
Taz, dinner was awesome. Thanks for learning how to cook so quickly. I'll be sure to pick up some bulk cupcakes from Costco on my way home from work for you.
ReplyDeleteLove,
Hubs